Description
Black olives, capers and anchovies tapenade
Ingredients
canned black olives (salt, acidity regulator citric acid) 70%, olive oil, canned capers (vinegar, salt) 9.5%, lemon juice (water, lemon juice concentrate), canned anchovies (Engraulis ringens) (sunflower oil, salt) 3.9%.
Food additives
E 330
Storage conditions
0-25
Package
Glass
Nutritional value (100 g / ml)
Energy |
1249kJ/303 Kcal |
Fat |
30 |
of which saturates |
4,3 |
Carbohydrate |
6 |
Sugar |
3,7 |
Protein |
2,2 |
Salt |
2,4 |