Description
Artichoke and thyme tapenade
Ingredients
canned artichokes (water, salt, acidity regulator citric acid) 55%, olive oil, canned green olives (salt, acidity regulators: lactic acid and citric acid; antioxidant ascorbic acid), garlic, lemon juice (water, lemon juice concentrate), salt, pepper, thyme 0,1%.
Food additives
E 330, E 270, E 300
Storage conditions
Store at 0°C to +25°C.
Package
Glass
Nutritional value (100 g / ml)
Energy |
869 kJ /210 Kcal |
Fat |
19,8 g |
of which saturates |
2,9 g |
Carbohydrate |
6,4 g |
Sugar |
3,8g |
Protein |
1,6 g |
Salt |
1,5 g |