Ingredients

cream cheese (cream (milk), skimmed milk, salt, lactic acid culture (milk)) 52.6 g, boiled beetroot, cucumber, dill, white wine vinegar (wine, antioxidant E220), salt

Storage conditions

0-25

Package

glass

Nutritional value (100 g / ml)

Energy	404 kJ/96 kcal
Fat	2,5 g
of which saturates	1,6 g
Carbohydrate	4,8 g
Sugar	1,9 g
Protein	13,5 g
Salt	0,9 g