Ingredients

bio banana (banana puree, vitamin C (L-ascorbic acid)) 48 %, mango (mango puree) 28%, bio carrot (carrot puree, vitamin C (L-ascorbic acid)) 19 %, gelling agent: apple-citrus pectin

Storage conditions

In a dry, cool place

Package

laminated package

Nutritional value (100 g / ml)

Energy	335 kJ/80 kcal
Fat	0,3 g
of which saturates	0,1 g
Carbohydrate	17 g
Sugar	14 g
Protein	0,9 g
Salt	0,3 g