Description
Red currant jam with erythritol and stevia sweeteners
Ingredients
red currants 50%, water, sweeteners: erythritol and stevia 19.5%, lemon juice concentrate, thickener gellan
Storage conditions
0-25
Package
Glass
Nutritional value (100 g / ml)
Energy |
133 kJ/31 kcal |
Fat |
0,2 g |
of which saturates |
0 g |
Carbohydrate |
6,8 g |
Sugar |
3,8 g |
Protein |
0,6 g |
Salt |
0 g |