Description
Caramelized beet jam with black currants
Ingredients
beets 44 percent, mashed black weasels 22 percent, balsamic vinegar (wine vinegar, grape must concentrate, boiled grape must, caramel color agent E150d), brown sugar, olive oil, salt, pepper.
Storage conditions
0-25
Package
Glass
Nutritional value (100 g / ml)
Energy |
820 kJ/195 kcal |
Fat |
7,7 |
of which saturates |
3,3 |
Carbohydrate |
30 |
Sugar |
26,4 |
Protein |
1,5 |
Salt |
0,6 |