Description
Rhubarb jam with erythritol and stevia sweeteners
Ingredients
rhubarb 50 percent, water, sweeteners: erythritol, stevia 19.5 percent, lemon juice concentrate, gellan thickener, chokeberry juice concentrate
Storage conditions
0-25
Package
Glass
Nutritional value (100 g / ml)
Energy |
60 kJ/14 kcal |
Fat |
0,1 g |
of which saturates |
0 g |
Carbohydrate |
2,7 g |
Sugar |
0,3 g |
Protein |
0,6 g |
Salt |
0 g |