Ingredients

wheat flour, drinking water ,, butter 22.5% (fat.82%), yeast, milk powder (milk flour, whey flour), table salt, sugar, dough leavening agent: baking soda, color E160a, enzymes, flour treatment substance: ascorbic acid.

Nutritional value (100 g / ml)

Energy	1844 kJ/ 440kcal
Fat	19
of which saturates	12
Carbohydrate	56
Sugar	3,5
Protein	10
Salt	1,6